Admin & Kitchen Team

Meet our Admin & Kitchen Team, the backbone of Pear Tree School’s daily operations. From ensuring smooth administrative workflows to crafting nutritious meals that energize our students and staff, this dedicated team works behind the scenes to support our educational mission. Discover the faces that make our school feel like home.

Jose Espinoza
Operations Manager
B.Eng., D.B.A., LSSGB/LSSYB, PSM

Jose Espinoza brings over 15 years of experience in multi-unit operations, facilities management, and hospitality to his role as Operations Manager at Pear Tree School. A proven leader with expertise in operational oversight, financial management, and strategic growth, Jose is committed to ensuring the seamless functioning of the school’s operations to support its mission of transformative education.

Throughout his career, Jose has demonstrated a talent for optimizing efficiency and enhancing service quality. In his recent role as Operations Manager for HI Canada, he oversaw 14 hostels across multiple provinces, successfully managing budgets, implementing cost-control measures, and leading major renovation projects. Jose’s financial acumen, which includes P&L analysis, budget planning, and capital project oversight, has consistently driven growth and operational excellence.

Jose is highly skilled in team leadership, with a track record of building collaborative environments and fostering high-performing teams, even in unionized workplaces. His experience spans diverse sectors, including food and beverage, remote accommodations, and hospitality, where he has consistently delivered outstanding client satisfaction and operational results.

In addition to his professional achievements, Jose holds certifications in Lean Six Sigma and Advanced Food Safety, further enhancing his ability to lead with precision and a focus on quality. At Pear Tree School, Jose is dedicated to creating an efficient, supportive operational framework that empowers the educational team to focus on delivering exceptional learning experiences.

Michelin Lagman
Marketing Coordinator
BBA, BA Th. (Hons)

Michelin Lagman joins Pear Tree School as Marketing Coordinator, bringing over 15 years of leadership experience, with a strong focus on marketing, branding, and community engagement. A graduate of UBC Sauder School of Business with a double major in Marketing Co-op and International Business, Michelin has a proven ability to craft strategic marketing campaigns that drive growth, enhance brand visibility, and foster meaningful connections.

Throughout her career, Michelin has demonstrated expertise in creating innovative marketing strategies. As Executive Director for the Foundation for Culture and Education, she increased customer acquisition by 20% through data-driven insights and market analysis. Her marketing acumen has been pivotal in achieving consistent 100% occupancy rates and significantly improving online presence through effective digital campaigns and social media management.

Michelin is a polyglot fluent in five languages, enabling her to communicate effectively across diverse communities. Her passion for storytelling, relationship-building, and creative problem-solving ensures that Pear Tree School’s unique vision and educational approach resonate with families and the broader community.

In addition to her professional accomplishments, Michelin has served on boards, mentored emerging leaders, and been recognized for her volunteer work, exemplifying her dedication to making a positive impact. At Pear Tree School, Michelin is committed to advancing the school’s mission through innovative marketing strategies that highlight its transformative approach to education.

Elizabeth Muraiti
School Operations Coordinator
B.A.

Lize received a Bachelor of Arts in International Relations from the University of British Columbia. This interdisciplinary program emboldened her affinity for holistic, theme-based educational philosophies and institutions like Pear Tree.

Professionally, Lize served as manager and tutor at Reading Town Vancouver, closely working with school-aged children and their families. She also has experience in event coordinating with the Christmas Market and newcomer assistance with ISS of BC. She is gradually working towards obtaining further education to become a certified teacher one day.

Borja Serrano
School Chef
Professional Cook Level 3, FoodSafe Level 2, B.B.A.

Originally from San Sebastian, Spain, Borja decided to move to Canada to pursue his dream of becoming a cook. Borja received his Culinary Management Diploma at Vancouver Island University in a 2-year program, during which he developed his cooking and baking skills. He has progressed to achieve his Red Seal Level 3 (Professional Cook Level 3) status.

Borja previously worked in investment banking in Madrid for 7 years, which has equipped him with skills that are useful in any kitchen. He has a 5-year Business Administration degree.

Borja is passionate not just about cooking, but about healthy and adventurous eating for children. He recognises the importance of food education at any early age, which is why becoming Pear Tree’s school chef was such a natural decision for him and for us!

Patrick Hutton
Assistant School Chef
Level 3 in Food and Hygiene

Patrick Hutton brings over a decade of experience in the culinary industry to his role as Assistant Chef at Pear Tree School. With a background in managing kitchen operations, menu development, and team leadership, Patrick has honed his skills in a variety of dynamic environments, from high-volume restaurants to boutique cafes.

Most recently, Patrick served as Head Chef at Turf in Kitsilano, where he led a kitchen team, created innovative menus, and managed daily food service and catering operations. His previous roles also include working in Australia and the UK, where he specialized in preparing meals that cater to various dietary needs and maintaining the highest food safety standards.

Patrick is passionate about food education and creating nutritious meals that inspire the next generation.

Our chef is Red Seal Level 3 (Professional Cook Level 3) certified.